Seared smoked tempeh served on quinoa & couscous with crispy kale and my favourite Aux Vivres inspired “Dragon Sauce”
- 1/3 cup nutritional yeast
- 1/4 cup tamari sauce
- 1/4 cup olive oil
- 1 Tbsp maple syrup
- 1 tsp garlic powder and a little hot water to mix. So tasty and so quick!