Made these tasty, fresh burrito bowls topped with homemade chipotle ranch dressing.Perfect to throw together on these warmer evenings.

Ingredients:
For Beans
– 1 Tbsp canola or avocado oil
– 1 can black beans, drained and rinsed – 1 onion, chopped
– 2 clove garlic, minced
– ¼ tsp each: cumin, chili powder, garlic powder, smoked paprika For Bowl
– 4 cups cooked brown rice
– 1 cup salsa
– 1 head lettuce, chopped
– 1 avocado, diced
– 2 tomatoes, chopped
– 1 can corn, drained, rinsed
– 1 cup cheddar, grated
– 1 bunch cilantro, chopped
– Lime wedges for serving
For Dressing
– ½ cup plain Greek yogurt
– 1/3 cup mayo
– Juice from ½ lime
– ½ tsp Worcestershire sauce
– 1 tsp Chipotle Tabasco sauce
– ½ tsp each garlic powder, dill, smoked paprika- Salt & pepper

Directions
1) Cook rice. Set aside.
2) Combine all dressing ingredients. Stir. Set aside. 3) Sauté onion and garlic in oil. Add beans, spices. Toss to coat. 4) Separate rice into bowls. Top with beans, chopped lettuce, corn, tomatoes, avocado, salsa. Sprinkle with cheese, cilantro. Drizzle with dressing. Serve with wedge of lime