Ingredients (Serves 4)
- 2 cups cooked quinoa/brown rice (1 cup cooked)
- 1 bunch spinach or kale
- 2 carrots, shredded
- 2 beets, shredded
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1.5 cup cooked edamame
- 1 lime, juiced
Avocado Sauce:
– 2 avocados, sliced
– 2 limes, juiced
– 2 Tbsp olive oil
– 1 medium jalapeno, seeded
– 1 handful cilantro
– Salt, to taste
Directions:
– Cook quinoa/ rice according to package directions. Set aside to cool.
– Combine spinach/ kale with lime juice, olive oil and salt. Toss.
– To make avocado sauce: combine all ingredients in food processor. Blend.
– Combine spinach with quinoa/ rice. Divide between 4 large bowls.
– Top with shredded carrot, beet, edamame, a big dollop of avocado sauce and sprinkle with feta and seeds.
Enjoy!