Power Salad

powersalad.jpg

 

 

Ingredients (Serves 4)

  • 2 cups cooked quinoa/brown rice (1 cup cooked)
  • 1 bunch spinach or kale
  • 2 carrots, shredded
  • 2 beets, shredded
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1.5 cup cooked edamame
  • 1 lime, juiced

Avocado Sauce:
– 2 avocados, sliced
– 2 limes, juiced
– 2 Tbsp olive oil
– 1 medium jalapeno, seeded
– 1 handful cilantro
– Salt, to taste

Directions: 

– Cook quinoa/ rice according to package directions. Set aside to cool.

– Combine spinach/ kale with lime juice, olive oil and salt. Toss.

– To make avocado sauce: combine all ingredients in food processor. Blend.

– Combine spinach with quinoa/ rice. Divide between 4 large bowls.

– Top with shredded carrot, beet, edamame, a big dollop of avocado sauce and sprinkle with feta and seeds.

Enjoy!