My (not so) guilty snacking pleasure: spicy roasted chickpeas.

Not only do they make a very addictive snack, but they provide you with plenty of protein, fibre and iron while being low in fat!

Simply drain and rinse 2 cans of chickpeas, pat dry and toss with 2 tablespoons of olive oil. Season with whatever tickles your fancy. I chose cayenne pepper, chilli powder, garlic powder and a bit of salt. Place in single layer on a baking tray and bake for 35-40 minutes at 400. Munch away!