Sautéed crumbled tofu with mint, lemon juice and oregano. So tasty!
Ingredients:
– Pita bread
– 1 Tomato, diced
– 1 Cucumber, sliced
– Lettuce, chopped
– Feta cheese, cubed
For Tofu:
– 1 block firm tofu, crumbled
– 1 Tbsp oregano
– 1 Tsp garlic powder
– 2 Tbsp olive oil
– 1 Tbsp fresh lemon juice
– 1 Tbsp fresh chopped mint
– Salt & pepper
For Tzatziki:
– 1 Cup plain Greek yogurt
– ¼ large cucumber, seeded and grated (optional: salt & strain to remove liquid)
– 1 Tbsp olive oil
– 1 clove garlic, minced
– ¼ cup fresh dill, minced
– ¼ cup fresh mint, minced
– Juice of ½ lemon
– Salt & pepper
Directions:
1- Mix ingredients for tzatziki, set aside
2- Mix tofu seasonings in bowl and add in crumbled tofu. Pan fry over medium
heat until slightly golden, about 10 minutes.
3- Arrange tofu in center of pita. Top with feta, veggies and a generous dollop of
tzatziki. Roll and enjoy!