Slow Cooker Oats


– 1 cup steel cut oats (must be this type or you’ll get a mushy mess!)
– 2 cups milk
– 1.5 cups water
– 2 peeled and chopped apples
– 2 Tbsp butter
– 2 tsp ground cinammon
– 2 Tbsp brown sugar
– 1 tsp vanilla extract
– walnuts (optional). I’d suggest throwing them in in the morning to avoid them getting soggy.

– Coat slow cooker with cooking spray to avoid oats sticking. Add all ingredients and stir. Set slow cooker to low and cook for 7 hours. Serve with a little milk and maple syrup.