Homemade quiche crust in under 5 minutes? Yes, it is possible!!!

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Crust ingredients:
– 1 cup whole wheat flour
– 1 tsp salt
– 1/4 cup olive oil
– 1/4 very cold water
– Mix flour and salt
– in separate bowl, whisk oil and water together and stir into flour mixture
– Press into pie dish. Use fork to press around edges.

For Filling:
– 6-7 eggs, beaten with 1-2 Tbsp milk
– 1 head broccoli, chopped into florets, sautéed with garlic
– 1/2 cup sharp cheddar grated
– Place sautéed broccoli into uncooked quiche crust. Cover with cheese and pour in eggs.
– Bake at 400 for 30 minutes or until cooked through and golden on top.


My dear friend Lynda turned me on to this amazing dish with an even better name: Shakshuka. Effectively eggs poached in a zesty tomato sauce and served with some crusty bread, this dish is simple but simply heavenly!!

– 2 Tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– 1 large can whole tomatoes
– 1 Tbsp tomato paste
– Salt & pepper
– 6 eggs
– 1/3 Cup crumbled feta
– Fresh parsley (I only had dried)
– Sauté onion and garlic in oil with seasonings.
– Add tomatoes and tomato paste. Crush tomatoes with potato masher. Allow to simmer until sauce thickens, around 20 minutes.
– Crack eggs onto sauce around the pan. Allow to cook 7 minutes, covering for last minute.
– Top with crumbled feta and parsley. Serve with spatula with a side of crusty bread. Enjoy!