This teriyaki salmon is very yummy, and so simple to make!

• Combine store-bought teriyaki sauce with chopped ginger and garlic.
• Coat the salmon filets in the sauce mixture and then top with sesame seeds (TIP: keep the sesame seeds at the bottom of a bag of bagels for free deliciously toasted seeds!)
• Bake at 350 for 20 minutes or until flaky.
• Serve with vegetables and grains! (I served mine with roasted broccoli and a mixture of quinoa & bulgur)

Enjoy your omega-3!