- Combine store-bought teriyaki sauce with chopped ginger and garlic.
- Coat the salmon filets in the sauce mixture and then top with sesame seeds (TIP: keep the sesame seeds at the bottom of a bag of bagels for free deliciously toasted seeds!)
- Bake at 350 for 20 minutes or until flaky.
- Serve with vegetables and grains! (I served mine with roasted broccoli and a mixture of quinoa & bulgur)
Enjoy your omega-3!